芥辣之星（火爆招商中）

河南食品網訊： ?????? 青芥末醬是日本料理常見的調味料，它是以山葵為原料制造而成。微苦，辛辣芳香，對口舌有強烈刺激，味道十分獨特，芥末粉潤濕潤后有香氣噴出，具有催淚性的強烈刺激性辣味，對味覺、嗅覺均有刺激作用?？捎米髋莶?、腌漬生肉或拌沙拉時的調味品。亦可與生抽一起使用，充當魚生的美味調料。芥末原產于中國，歷史悠久，從周代起就已宮廷食用，自古以來都被當作一種自然藥草。后傳入日本，因為日本島國，吃海鮮的人很多，而芥末有很強的解毒功能，能解魚蟹之毒，所以在日本得到發展，現在，芥末是日本料理的重要調味料之一，蕎麥面、生魚片和壽司尤其常用芥末。通常，將芥末的根研磨之后，作成調味料。新鮮研磨出來的芥末呈現出淺綠色，具有粘性，散發出清新的氣味和辛辣的味道。
規格：43g×10盒×10組
Introduction:
Greeen mustard is a common Japanese food seasonings,which is made of horseradish as the raw material.Slightly bitter flavor,pungent aroma,a strong stimulus to the tongue,the taste is very unique,mustard powder aroma emitted after wetting with a tear of the strong irritant spicy,to taste,smell and have a stimulating effect.Can also be used in conjunction with the soy sauce and served as sahimi,delicious sauce.Mustard originated in China,a long history,staring from the Zhou dynasty had begun in the court for human consumption,since ancient times have been regarded as a natural herd.Later brought to Japan,because Japan is an island nation,seafood and many people have a strong mustard detoxification function,the drug can answer Waterfront,so in Japan,have been developed,now is a Japanese mustard sauce,one of the important,buckwheat noodles,sashimi and sush in particular,commonly used mustard.Typically,the root out of showing a light green, with sticky,emitinga fresh smell and spicy taste